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Alda Ceramic Coated Cookware Red 7-Piece Set
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Alda Ceramic Coated Cookware Red 7-Piece Set

3,990  EMI Eligible [?]* Citi Bank - 3,6 Months -12%
* HDFC Bank - 3,6 Months -12%
* HDFC Bank - 9,12 Months -13%
Not Eligible For COD

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Description - Alda Ceramic Coated Cookware Red 7-Piece Set

Find the perfect balance between functionality and style with this red cookware set from Alda. Made of aluminium, the cookware comes with a high quality ceramic coated chip and scratch-resistant surface, to make it last for generations. Hygienic, safe to use and environment-friendly, the cookware set is easy to clean and makes sure the food is cooked evenly. Induction-friendly and resistant to high temperatures, the cookware has sturdy Bakelite to protect your hands while you cook.

    Features
  • Set of 6
  • Set includes 1 sauce pan, 1 wok with stainless steel lid, 2 fry pans and 2 nylon spatulas
  • Made of aluminium and coated with high quality porcelain for a super strong and scratch resistant surface
  • Ceramic glaze is 100% safe, hygienic and bacteria resistant
  • Ceramic coating is an excellent heat conductor and is resistant to high temperatures
  • Ceramic coating is easy to clean and is highly resistant to abrasion, chipping, cracking and staining. It absorbs odour, moisture and flavour
  • Suitable for all types of cooking including induction based cooking
  • No hot spots on the pan as the core is made of soft aluminium
  • Has a metal disc fused to the base for more efficient heat distribution, anti-sagging and to make it induction friendly
  • Fitted with cool to touch, Bakelite handle

Quality Assurance & Warranty

    This cookware is guaranteed against defects in material and workmanship for a period of 1 year from the date of purchase as per conditions mentioned in the Warranty Card inside.

Product Dimensions

  • Sauce pan: 16 cm
  • Wok with stainless steel lid: 24 cm
  • 2 Fry pans: 24 cm & 20 cm
  • 2 Nylon spatulas

Care Instructions

  • Before using for the first time, wash the cookware with warm soapy water, rinse thoroughly and dry.
  • Match the cookware piece to the size of the burner and ensure the flame touches the bottom of the cookware only. Always place cookware on firm, flat surfaces.
  • Low to medium heat offers the best cooking performance; use heat at maximum temperature only for boiling or reducing liquids.
  • Do not allow the cookware to heat up to high temperatures while empty.
  • Only use silicone or nylon spatulas and utensils and ensure to never cut on the cookware surface.
  • Soak stubborn food debris in hot soapy water and use a non-abrasive sponge to gently scrub.
  • Rinse the cookware thoroughly after washing and towel-dry with a clean cloth.
  • Gently wash the cookware by hand; do not use a dishwasher.
  • Do not use scissors, knives or other sharp objects as they damage the surface and invalidate your warranty.
  • Do not use abrasive materials or harsh cleaning agents.
  • Store cookware separate if space permits. Do not stack cookware, as direct ceramic to metal contact can damage it.
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