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Alda Enamel Coated Cast Iron Grill Pan with Iron Press Red - 26 cm
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Alda Enamel Coated Cast Iron Grill Pan with Iron Press Red - 26 cm

5,990  EMI Eligible [?]* Citi Bank - 3,6 Months -12%
* HDFC Bank - 3,6 Months -12%
* HDFC Bank - 9,12 Months -13%
Not Eligible For COD

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Description - Alda Enamel Coated Cast Iron Grill Pan with Iron Press Red - 26 cm

Crafted by Alda, this grill pan is made of cast iron. It comes with press that has the same grill ridges on it as the pan, allowing you to simultaneously grill both sides of your food. The matte black enamel coating provides for a rough grained surface that helps to grill, braise and reduce better. Paninis, sandwiches, tikkas, steaks or vegetables, you name it and this pan can grill it all to perfection. Cast iron can reach higher temperatures than most other metals used and it retains that heat perfectly. Easy to maintain and use it’s a great addition to your cookware collection

  • Made of cast iron
  • Has superior heat distribution and retention for perfect even cooking results
  • Has self seasoning durable matte black porcelain enamel surface
  • Comes with an iron press for double sided grilling
  • Cook, bake and serve in same dish
  • Suitable for all types of cooking and cuisines
  • All heat source compatible including oven and induction

Quality Assurance & Warranty

    This cookware is guaranteed against defects in material and workmanship for a period of 1 year from the date of purchase as per conditions mentioned in the Warranty Card inside.

Product Dimensions

    Length x Breadth x Height - 49 x 26 x 10 cm

Care Instructions

  • Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly.
  • To avoid injury always use protective mitts or cloth when handling hot cookware.
  • Use only bamboo, wood, nylon or silicone utensils as metal may damage the cooking surface over time and void the warranty.
  • Avoid sudden temperature changes such as immersing hot cookware in cold water; always let cookware cool before washing.
  • Do not fill or submerge a hot pan in cold water as thermal shock can damage enamel surface and void the warranty.
  • Do not put a hot pan in refrigerator before letting it cool down and vice-versa.
  • A gradual low-to-medium heat setting yields the most even and best results for most cooking, frying and searing.
  • Avoid knocking utensils on the rims or cutting food directly within the cookware, as this may permanently damage the enamel surface.
  • Enamelled cast iron is extremely durable but may become damaged if accidentally dropped or knocked against another hard surface.
  • Enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
  • Always lift cookware from the burner, do not slide as this causes scratches on the surface.
  • Hand wash only to preserve the original finish.
  • For stubborn food debris, soak cookware in hot and soapy water for half hour and gently clean with soft non-abrasive sponge; do not use metallic pads or harsh abrasive chemicals.
  • Never store the cookware when it is still damp. Allow it to dry thoroughly by placing the cookware in an airy space, away from moisture.
  • Do not allow the cookware to heat up to high temperatures while empty.
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