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Artichoke, Bean and Goat's Cheese Salad
By Zansaar
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How to Make This Recipe
Ingredients
- 100 g Artichokes
- 100 g Butter Beans
- 1/2 cup Goats Cheese
- 1/2 cup Red onion, sliced
- 1 Tomato, sliced
- 1 cup Lettuce, shredded
- 1 Cucumber, sliced
- 1 Yellow pepper, sliced
- 2 Jalapenos, sliced
- 1 tsp Oregano
- 2 tbsp Kalamata Olives, sliced
- For the dressing:
- 1/4 cup Apple Cider Vinegar
- 1 tbsp Granulated sugar
- 4 tbsp Extra Virgin Olive Oil
- 1 tsp Salt
- 1/4 tsp Black Pepper
Directions
Mix all the salad ingredients in a bowl. Whisk together separately the ingredients for the dressing. Combine and refridgerate so that all the flavours are absorbed. Serve chilled.
Recipe Kit
Customer Reviews
2 Reviews Total
Shrestha Timmiah
January 09,2013
Yum! Similar to the greek salad but lots more ingredients
4 of 4 people found this review helpful.
Karen Menzes
January 09,2013
Super healthy and delicious!
0 of 0 people found this review helpful.