How to Make This Recipe
- 1 cup Blue Cornfour
- 1 cup All-purpose flour
- 1/2 cup Sugar
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/4 cup Buttermilk
- 2 Eggs, lightly beaten
- 1/2 cup Unsalted butter, melted and cooled
- 1 cup Blueberries
Sift all the dry ingredients like blue corn flour, white flour, sugar, baking powder, baking soda, and salt into a medium bowl. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
Make a well in the center of the dry ingredients, pour liquid ingredients into well, and stir to combine. Add the blueberries.
Preheat oven to 200deg cent. Fill each muffin cup about half full with batter. Bake for about 25 minutes.
Let it cool for about 10 minutes before removing muffins. If required add some sprinkles in the batter before baking.