How to Make This Recipe
- 1 Butter
- 1/2 cup White sugar
- 1/2 cup Light brown sugar
- 1 Egg
- 2 tsp Vanilla extract
- 1 1/4 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Milk chocolate chips
- Optional Vanilla ice cream
In a large mixing bowl, beat together 1 stick of butter and both sugars until combined and creamy.
Add egg and vanilla and mix until incorporated.
In another bowl, sift together the flour, baking soda and salt and slowly add that into the butter mixture. Mix until incorporated but don't over mix.
Add chocolate chips and just mix until incorporated.
Grease your cast irons with 1 tbsp. of butter on all sides.
Divide dough in half (if using small pans) and press dough into skillet, coming up on the sides.
Bake at 350° F for 20 minutes or until the edges begin to brown.