How to Make This Recipe
- 150 ml Golden syrup
- 1/3 cup Dark brown sugar, packed
- 1/3 cup Water
- 1/3 cup Butter, softened
- 3 1/4 cup Plain flour
- 1 tsp Baking soda
- 1/2 tsp Ground all spice
- 1 tsp Ground ginger
- 1/2 tsp Ground cloves
- 1/2 tsp Ground cinnamon
- For dusting Icing sugar
- Betty crocker Icing
In a bowl, mix together the golden syrup, brown sugar, water and butter until smooth.
Combine the flour, baking soda, allspice, ginger, cloves and cinnamon. Stir them into the wet mixture until all the ingredients are fully combined.
Cover the dough and chill for at least 3 hours upto 24 hours.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured surface, roll the dough out to 1/4 inch thickness.
Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets so that when they rise in the evening they don’t stick together.
Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Decorate with icing.