How to Make This Recipe

Ingredients

• 2 tbsp  Olive Oil
• 2 tbsp  Onions
• 1  Green bell pepper
• 2 cups  Vegetable broth
• 200 gm  Tomatoes
• 400 g  Haricot beans
• 400 g  Aduki Beans
• 400 g  Butter beans
• 400 g  Mushrooms
• 2 tbsp  Paprika
• 1 tsp  Basil
• 1/2 tsp  Caraway seeds
• 1/4 tsp  Pepper
• 1 cup  Yoghurt
• To serve  Noodles, rice or bread

Directions

Heat oil in a large saucepan over medium heat. Add onions and bell pepper. Saute till cooked, stirring frequently. Add the remaining ingredients, except yoghurt, adding small amounts of water if necessary. Mix well. When the mixture comes to a boil, reduce heat and cover and cook for about 45 minutes or until the potatoes are cooked. Keep stirring while cooking. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt. If using noodles, cook noodles and add butter and parsley to hot noodles before serving.

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