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Hungarian Goulash

Veg

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3 reviews

The average rating for this item is 5 out of 5 stars.>

Ingredients

  • 2 tbsp  Olive Oil
  • 2 tbsp  Onions
  • 1  Green bell pepper
  • 2 cups  Vegetable broth
  • 200 gm  Tomatoes
  • 400 g  Haricot beans
  • 400 g  Aduki Beans
  • 400 g  Butter beans
  • 400 g  Mushrooms
  • 2 tbsp  Paprika
  • 1 tsp  Basil
  • 1/2 tsp  Caraway seeds
  • 1/4 tsp  Pepper
  • 1 cup  Yoghurt
  • To serve  Noodles, rice or bread
  • 250 gm  Potatoes

Directions

Heat oil in a large saucepan over medium heat. Add onions and bell pepper. Saute till cooked, stirring frequently. Add the remaining ingredients, except yoghurt, adding small amounts of water if necessary. Mix well. When the mixture comes to a boil, reduce heat and cover and cook for about 45 minutes or until the potatoes are cooked. Keep stirring while cooking. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt. If using noodles, cook noodles and add butter and parsley to hot noodles before serving.

Ingredients

Tools

3 Reviews Total

5 out of 5 stars Average Rating

Nice change

January 28,2013

5 out of 5 stars

By Riddhi Nair
From Bangalore

Would you recommend this product? Yes

Good recipe. Different from the original.

0 of 0 people found this review helpful.

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Nice change

January 28,2013

5 out of 5 stars

By Riddhi Nair
From Bangalore

Would you recommend this product? Yes

Good recipe. Different from the original.

0 of 0 people found this review helpful.

Was this review helpful to you?

Devlina Bose

January 09,2013

4 out of 5 stars

By Devlina Bose
From Shillong

Would you recommend this product? No

Very innovative and unusual recipe. Will try it out

0 of 0 people found this review helpful.

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