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Hummus
By Zansaar
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How to Make This Recipe
Ingredients
- 1 can Chickpeas
- 4 tbsp Tahini
- 2 tsp Cumin powder
- 4 cloves Garlic, crushed
- 2 Lemons, juiced
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Paprika
- 1 tbsp Parsley, chopped
- To taste Salt and pepper
Directions
Place the chickpeas, tahini, cumin, garlic, juice of 1 lemon, salt and pepper in a food processor or a blender. Add enough liquid from the chick peas can to form a creamy paste. Check the seasoning. The raw taste of chick peas should be absent. If necessary add more garlic and lemon juice.( Be cautious while adding the tahini. It may make it bitter) Turn into a shallow bowl and smooth the surface with the back of a spoon making swirls as you do so. Dribble over with olive oil blended with paprika. Sprinkle with parsley and serve with warm bread/pita.