BULK BUY
Thai Essentials
By Ajit Saldanha
Thais have a magpie approach to food – absorbing a variety of influences, including Chinese. They balance flavours and make refined meals, for those who like to take pleasure in good food.
- Home
- Collections
- Thai Essentials
About Ajit Saldanha
Ajit Saldanha is a writer, restaurateur and food critic, and an inveterate foodie, which he blames on boarding school menus. He has published a collection of his columns, Hung By My Family Tree.
Collection Items
Sort By
-
Namjai Tom Yum Soup Paste 400 gm
₹ 293
Get some shrimp tails, crush with a little bit of garlic, make a stock and add Tom Yum soup paste, add shrimp with soya, with tofu, and you’ve got a delicious dish.
-
Keya Thai Seasoning 45 gm
₹ 109
Make a Thai omelette – get oysters and throw in this seasoning. A superb addition to your meal if you sauté oysters with this seasoning and fold them in your omelette.
-
Blue Elephant Thai Dipping Sauce 190 ml
₹ 193
This dipping sauce is great with whatever savoury you make, not necessarily Thai – it’s brilliant with a vegetable or mutton samosa even.
-
John West Tuna Tempters Naturally Smoked 95 gm
₹ 164
You could use it for a great salad, very simple.
-
Bowl Serving Large Freedom Tree Aranya
₹ 1,074
It has those classic greens to complement Thai cooking.
More size options -
Table Mat Cotton with Brocade Border 6-piece set - Green
6% off
₹ 399
₹ 425It brightens your mood immediately. If you used them with black plates you could make a dramatic contrast