Thai Essentials

By Ajit Saldanha

 

Thais have a magpie approach to food – absorbing a variety of influences, including Chinese. They balance flavours and make refined meals, for those who like to take pleasure in good food.

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About Ajit Saldanha

Ajit Saldanha is a writer, restaurateur and food critic, and an inveterate foodie, which he blames on boarding school menus. He has published a collection of his columns, Hung By My Family Tree.

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