Al Fresco Dining

By Yuvna Damani

 

A delectable way to spend a summery day, or night – outdoor dining, Mediterranean style. Here's how to add that celebratory flavour.

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About Yuvna Damani

Trained at Le Cordon Bleu culinary school and a graduate from Les Roches, Switzerland, Yuvna Damani loves her food. She co-owns a patisserie, Spoonful Of Sugar, with her mother, sharing the love!

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