Al Fresco Dining
By Yuvna Damani
A delectable way to spend a summery day, or night – outdoor dining, Mediterranean style. Here's how to add that celebratory flavour.
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About Yuvna Damani
Trained at Le Cordon Bleu culinary school and a graduate from Les Roches, Switzerland, Yuvna Damani loves her food. She co-owns a patisserie, Spoonful Of Sugar, with her mother, sharing the love!
Collection Items
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Rummo Italy Pasta Wholewheat Spaghetti Organic 500 gm
₹ 253
Whole wheat pasta - an excellent choice for those who are health-conscious but have a need for great taste.
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Jamie Oliver Pesto Sauce Fiery Chilli and Garlic 190 gm
₹ 325
Get great taste with convenience. Saute minced garlic, add boiled pasta and toss; add this pesto sauce and toss gently, and voila, it's ready to serve.
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Huile Amande Almond Oil World Finest France Pure 250 ml
₹ 665
Almond oil is an unusual and interesting choice for a vinaigrette, giving a different aspect to the flavours that touch the palate.
