A delectable way to spend a summery day, or night – outdoor dining, Mediterranean style. Here's how to add that celebratory flavour.
About Yuvna Damani
Trained at Le Cordon Bleu culinary school and a graduate from Les Roches, Switzerland, Yuvna Damani loves her food. She co-owns a patisserie, Spoonful Of Sugar, with her mother, sharing the love!
Whole wheat pasta - an excellent choice for those who are health-conscious but have a need for great taste.
Get great taste with convenience. Saute minced garlic, add boiled pasta and toss; add this pesto sauce and toss gently, and voila, it's ready to serve.
Almond oil is an unusual and interesting choice for a vinaigrette, giving a different aspect to the flavours that touch the palate.